Since 1997, Todd has planted several restaurants in and around Atlanta, but his experience in Canton has been unique. He credits this to Canton’s downtown atmosphere and a community that readily embraces local businesses.
“What brought us to Canton was the foundation of this historic town that has great bones. I saw other locally driven restaurants already in place, and that signals to me as a restaurateur, as well as the community, that this is a destination for dining,” he explains. He feels that the downtown businesses here are special because they are largely owned by people who live, work, and play in Canton.”
This article was featured in the Historic Canton Magazine. Read more.