The restaurant is a fun gathering place for everyone to enjoy fresh seafood and other dishes. New shipments of seafood arrive daily, and the menu also offers non-seafood options for those looking to enjoy the restaurant but who are not fans of seafood. The bar features drinks from local breweries as well as big brands.
A key feature of the restaurant is its unique design touches, such as the eye-catching bar, which is reminiscent of a silo. The silo bar came from a Kentucky farm, and the front of the bar came from a movie set. A man in Ball Ground built the rest of the bar, and another Ball Ground resident made the cocktail tables and tabletops. The barn door decoration came from an old farm in Tennessee that was going to be torn down.
The Salty Mule does not take reservations and is open Tuesday–Thursday from 11:00 a.m. to 9:00 p.m., Friday and Saturday from 11:00 a.m. to 10:00 p.m., and Sunday from 11:00 a.m. to 9:00 p.m. For more information, visit TheSaltyMule.com.
This article was featured in the Historic Canton magazine. Read more.