Serving Burgers & Community: Restaurant Gives Back with Every Meal

“Community Burger is a way to offer a true sense of community, a place to gather, and celebrate, and a way to give back to those in need,” explains Todd, who is also the owner of Branchwater in downtown Canton.

Todd said he chose The Mill on Etowah for his new venture because it has become the place to be and enhances the entire downtown area. “I live in Canton, and I have watched the city grow for over eighteen years now. The Mill gives us all a place to remember the past and celebrate the future. Canton offers a center of history and a sense of being a part of something amazing.”

Along with regular offerings like the cheddar cheese burger, those looking for more exotic fare can dig into a brunch burger finished off with baby arugula, a farm-fresh egg over easy, sharp cheddar cheese, crispy onion hay, and signature sauce.

The restaurant’s “not so traditional” burgers include the Southern chicken served fried, grilled, or blackened with chopped slaw and a pickle. ANother popular choice is the house-made seared ahi tuna burger with pickled ginger and sriracha-honey slaw.

Sides such as the house-made tater tots, mac and cheese, and chipotle-ranch brussels sprouts are already building a fan base. Popular starters including the jalapeno poppers stuffed with grilled chicken, bacon, and cheddar cheese, and the chef’s crispy applewood smoked back and cheesy deviled eggs are sure to please the crowd.

But what truly sets Community Burger apart is that it is about serving those who serve others. The My Community Matters program gives to three local organizations with every order.

Customers receive a wooden nickel with each order, and that nickel is your vote for your charity of choice. The best part is that all three charities benefit. Based on your votes, Community Burger will divide the pot by percentage so that every charity featured that month is supported.