Along with regular offerings like the cheddar cheese burger, those looking for more exotic fare can dig into a brunch burger finished off with baby arugula, a farm-fresh egg over easy, sharp cheddar cheese, crispy onion hay, and signature sauce.
The restaurant’s “not so traditional” burgers include the Southern chicken served fried, grilled, or blackened with chopped slaw and a pickle. ANother popular choice is the house-made seared ahi tuna burger with pickled ginger and sriracha-honey slaw.
Sides such as the house-made tater tots, mac and cheese, and chipotle-ranch brussels sprouts are already building a fan base. Popular starters including the jalapeno poppers stuffed with grilled chicken, bacon, and cheddar cheese, and the chef’s crispy applewood smoked back and cheesy deviled eggs are sure to please the crowd.