Stellar Hospitality Stars Chef Zach Kell at Upscale Seafood Joint
Chef Zach Kell is passionate about the booming downtown Canton dining scene and the success of his restaurant Goin’ Coastal, the first, he points out, to serve 100 percent sustainable seafood on the East Coast.
![Goin Coastal restaurant in Downtown Canton Georgia](https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=320&s=d2e8238e5381f177cffdaa4ce270692b 320w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=540&s=afb36745d05479e57bc8c9c217272b37 540w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=768&s=cbcc8b89de67448733b8c7b613ccfa8f 768w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=1024&s=f311776a5b8db3dc999a7c41f7c7b361 1024w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=1200&s=93117d554c6a19863e3149e79382a2f7 1200w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=1440&s=1e2199c6718a42990d6ee17edbc1e50b 1440w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=1920&s=da110c3f68fb1804cc2719b4aa44fb06 1920w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=2560&s=39e7ca4205d1485379ee1044b86eab15 2560w, https://cantonga.imgix.net/images/Goin-Coastal-2.jpg?auto=compress%2Cformat&fit=max&position=45.39%2029.85&q=80&w=3840&s=cec2688297e9185dc62beefcf191a27e 3650w)
Chef Kell considers the fresh fish at Goin’ Coastal the restaurant's signature offering. Sustainably sourced and of the best quality, the daily fish selections are what his customers ask for above all else.
A wide variety of fish is prepared in a multitude of ways, suited to your liking. The menu at Goin’ Coastal sells evenly across the board, and everyone can enjoy what this downtown business has to offer.
![Goin Coastal Food](https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=3ecaeb2c7a8924effdba12494e6a6ccd 320w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=a144f1f8ab870e5194e68ed9c1750b9c 540w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=2dd6bc800d6fafb4db5585730bcfb309 768w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=325114290b97985fbc3776fdb720e6dd 1024w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=5cc4c6091d17e3e472124cd347701eba 1200w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=3770f1be76231d5163e8ce8ffea5f8ff 1440w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=5034a2f704b1049c951d250dbd92ff22 1920w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=e8198a01e9c15ed3219eddc5038533bc 2560w, https://cantonga.imgix.net/images/Goin-Coastal-3_2023-11-02-131422_cqug.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=dce628cf48e15b8b3f504482cf6a8f53 3840w)
In addition to the daily fish offerings, the shrimp and grits, the fresh oyster selection, and carefully crafted cocktails shine in the historic setting.
Sincere, humble hospitality is the thinking behind Zach’s philosophy on dining. “You have to really care about what you’re doing. If you put the guest experience at the top of your list and take care of the people who work for you, you have the keys to success,” the chef owner points out.
![Goin Coastal canton ga](https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=8742ce5453d1dd5a82e5b53c91ea9aba 320w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=f5ef89fcc4b4496893aef89010f48247 540w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=ac50b76e0b84303655912f9a40d6e2f6 768w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=3ddd75f9d8463b7b47034510f3257d9e 1024w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=d762f889b640b3a348a7a986998bf965 1200w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=186c2e32d59c14c4900ceae536c3ae84 1440w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=cb643182dfb348e3e8a6c1aae449a87e 1920w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=068e91b7619abf5ccbb9e33bfd26b6e2 2560w, https://cantonga.imgix.net/images/Goin-Coastal-5.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=789f98619b54ced27b6a9fffe7638062 3840w)
The enthusiasm for quality food and dining experiences from the people who call Canton home are what keeps Zach driven to start more restaurants in downtown. He now owns three, including Downtown Kitchen and Queenie’s Southern Restaurant and Bar.
Zach explains that the bones of the downtown make Canton unique and special, and he is excited about the revitalization efforts to enhance what already exists here. The dining district is composed of restaurants like Goin’ Coastal that are quality, locally owned, chef-driven business.
![Goin Coastal canton ga](https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=cdde72a77127acc892231241846206dc 320w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=36fcca4166cf34e8ff6ab560cfb0d270 540w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=bf56ab2e608babc213e24334f142b0ad 768w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=bae25efc254bd8aa73cfe769dbc5c4fa 1024w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=b52a203a1154e4a0e22e1b6594c21941 1200w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=79da9aaa840d3820b9f2320227c6a4c1 1440w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=fbc0d1370aeeeda2f593a24ccf72df65 1920w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=4a01047b06c7ece80589f98226e0e901 2560w, https://cantonga.imgix.net/images/Goin-Coastal-6.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=1ec0e6bce4829730c1ad27d23fb42067 3840w)
“People are born to do this business, and I feel like I was. From a hospitality standpoint, from a work-ethic standpoint, from a passion standpoint,” Chef Kell shares.
The well-respected chef started his first restaurant job at Little Caesar’s pizza when he was fifteen years old. Immediately, his love for cooking was sparked. Early on, he transitioned to other paths, but always felt a pull back to the restaurant business. In his mid-twenties, he wanted to take his culinary journey to the next level and enrolled at Johnson and Wales University. The rest is history.
![Goin Coastal bar Canton GA](https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=f47b839b264914c3fa2f425dff76d169 320w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=52af7fb1ce1a3f1fc664683c35c5fb41 540w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=9b3613246c8adbd7962446ffcd90dea6 768w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=407c092eabf749d5efbe7655387e2b8d 1024w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=9083bcbf471e15e1a6ad7de3f6064805 1200w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=2c60babf0143ca53bf5990e49d9d7359 1440w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=b60f7791f0803f26a7be1bad9fdaab2f 1920w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=b15a78ec2ef0028955f15b7e3b2abbc3 2560w, https://cantonga.imgix.net/images/Goin-Coastal-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=408d38bdee786cabafcdcdbb0f8f3330 3840w)
The Downtown Canton dining district is building a solid reputation with chefs like Zach Kell who are passionate about good food and a great community atmosphere. Patrons return to Goin’ Coastal, where they know they can find a top-notch dining experience in the heart of historic Canton.
This was featured in the Historic Canton magazine. Read more.
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125 W Main St Canton, GA 30114 (770) 479-3737