Canton's Celebrity Chef Todd Hogan of Branchwater
These days, Todd Hogan, the head chef and restaurateur of Branchwater, is delighted to serve up a refined dining experience and enticing dishes at his steak and seafood restaurant in the heart of downtown. The Atlanta native, who put down roots in Canton with his family more than fourteen years ago, always dreamed of pursuing a restaurant in the downtown area and now that dream is a reality.
![CELEBRITY CHEF TODD HOGAN of Branchwater restaurant in Downtown Canton Georgia](https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=320&s=7a50470133375a229ffaef59f5eb9573 320w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=540&s=c9c69832091777e8948cf4fc36472ae4 540w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=768&s=e46a25973293c6d0b06c67340b4610f5 768w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=1024&s=387ceb49831b6b28f648a16e5b73c907 1024w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=1200&s=e2f8ba98aec4d123c762ea3601a75797 1200w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=1440&s=52bdef45fb42e75c18d083d511a23a99 1440w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=1920&s=e229e9e2b8c9a630c9e5db97221a310e 1920w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=2560&s=5c6b7cb21f20e735034745d1f69d982f 2560w, https://cantonga.imgix.net/images/Branchwater-3_2023-11-14-132035_rwbc.jpg?auto=compress%2Cformat&fit=max&position=50.02%209.36&q=80&w=3840&s=b2cdf9da10e617f22b8e2b354e394ce9 3602w)
A new face on the food scene in Downtown Canton’s historic district is already familiar to many as a celebrity chef on the Food Network. Todd is grateful for the opportunities and experiences he had as a young chef, but above all, he appreciates where it has led him. In Todd’s own words, “It’s more important to me to be recognized in a grocery store, at church, or at the school as the local restaurant go-to guy, than to be recognized from the Food Network.
Chef Hogan’s mission for Branchwater is to serve the highest quality ingredients, create inventive dishes, and grow relationships within the community.The Canton restaurant features original wood and brick, highlighting the history of the building. Along the walls are photographs taken from the Cherokee County Historical Society intended to combine old and new. Todd’s goal was to take the existing architecture and historic qualities of the interior and complement it with the Branchwater brand, which includes another eatery in Cumming.
![Branchwater food](https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=320&s=0e1acd893471c183ed01217d96b086a5 320w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=540&s=35a1b5a24e02ee8c913001bdcc2fea4a 540w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=768&s=e3b39c069fd24952d33fd3df055ade5e 768w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=1024&s=8fb9ce5e12d2bbe3fa06d2fe1bfc652d 1024w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=1200&s=f24d0fe051ae2d2e8a1bc474180e907a 1200w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=1440&s=4bb129f2dd27a26d1ff9e137caeaa537 1440w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=1920&s=a0905ac11c72a981d60b62e531e847ac 1920w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=2560&s=344aa61190b5b3d50b2bd387e457242a 2560w, https://cantonga.imgix.net/images/Branchwater-2.jpg?auto=compress%2Cformat&fit=max&position=67.76%2052.32&q=80&w=3840&s=e76d680e32090b72e170ad7e01213c1c 3563w)
While Todd is always looking forward to bigger ventures, he stresses the importance of never losing the personal characteristics he and his customers value. He says, “There’s something special about your local restaurant, where people know you by your name or know you by your cocktail.”
Though the renowned chef has cooked for culinary icons like Julia Child, Jacques Pepin, and Pierre Franey, Todd says the most important people he’s ever cooked for are his own children. Above all else, Todd Hogan values his family, his community, and the downtown Canton historic district. Chef Hogan’s philosophy on dining is simply to try new things. He encourages customers to take a step out of their favorite category when dining in his restaurants. Todd explains that all Branchwater dishes are signature because he handcrafts spice blends for each dish, giving them their own unique flavor profile. He toasts, grinds, and blends the spices at his company, Grindstone, located in Macedonia. All syrups for the cocktails are handcrafted as well. Some dishes that stand out are the crispy brussel sprouts with smoked pork belly and smoked maple vinaigrette and the friend lobster tail with key lime coleslaw.
![Branchwater food](https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=983b621d67d81af54dc6d6cce92a3055 320w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=ebc5e76c1db3c166eb019972b4790982 540w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=7b2d2ac9a94096d2989e613d8d2533f6 768w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=e6d096a36f61963d1f3f8825b028c59a 1024w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=c5942072976c487c530624ece59d5aeb 1200w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=df5002b434e7a8f5fa45b133978826de 1440w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=874e328603ee74db2928652849bb4a9b 1920w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=1fa98fa7aeaea9882d3dbc9997f0cf97 2560w, https://cantonga.imgix.net/images/Branchwater-1.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=75cdb27c869f555dc49298111eacb2bd 3840w)
Todd began his culinary journey at the age of fourteen, inspired by his grandmother’s cooking. Todd studied at Johnson and Wales University where he received a bachelor of science degree in culinary arts and hospitality. From there, he skyrocketed to success.
Chef Hogan traveled across the country working in various four-star and four-diamond restaurants, he has been featured on the Food Network, and been invited as a guest chef to the James Beard House on three occasions. For those not acquainted with this distinction, chefs must meet various criterion of excellence in order to be invited to cook at the Beard House.
![Branchwater in Canton Georgia](https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=320&s=cc29ca976074adedcf2745b1cfcdbc8e 320w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=540&s=38b00a14cc30371e5ec432932fe7e3ae 540w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=768&s=0f4f9a321bffd4e8033bb38f9c891d2b 768w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=1024&s=ef6472aab011173aa060b18a46198be0 1024w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=1200&s=36853b98f7f34bfa6f9865779fa572cc 1200w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=1440&s=f973a583178e56b41f5f912e3ede9716 1440w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=1920&s=921573bf430ca08c07141c232663b427 1920w, https://cantonga.imgix.net/images/Branchwater-5_2024-02-02-220057_ytay.jpg?auto=compress%2Cformat&fit=max&position=51.54%2057.84&q=80&w=2560&s=426b57441381467843aa784876f8e41f 2015w)
Todd remembers learning from his grandmother and notes her love of cooking was a “passion of necessity.” Farm to table was once a way of life, not the fad movement of today. Todd creates quality food by way of ensuring quality ingredients. He believes fresh ingredients should be the standard, not the exception. Branchwater only uses choice products and will not change their sources based on price.
Knowing where each ingredient comes from and having a personal relationship with each supplier is what allows Chef Hogan to be confident that Branchwater is serving the highest quality products.
Todd is passionate about the artistic element in the crafting of his dishes, but he gains the most excitement from the connection with people. Todd is in and out of each of his three restaurants every day in an effort to ensure the happiness of his team members. He emphasizes that quality relationships are crucial to successful local businesses — from chef to team member to guest.
![Branchwater food](https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=aad8580f0a253f651715fb2e8b4cfbef 320w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=c315bfac3172eb631ecc3fbd0a6c6eb3 540w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=e08d9202e006bfde2c3adae84a20f97e 768w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=99e5f40c586e90fa1baf6cc38eff918e 1024w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=205614ba84b614e08768b29b74d8b59d 1200w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1440&s=a114bcbb248a5c40241d2f19024c1345 1440w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1920&s=32002801908932a28e887efce085cd81 1920w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=2560&s=9a3cb571cfd2cb18e8cbd6428df644d7 2560w, https://cantonga.imgix.net/images/Branchwater-4.jpg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=3840&s=991c987fef1cb99b3be46ba5b9672f7c 3563w)
Since 1997, Todd has planted several restaurants in and around Atlanta, but his experience in Canton has been unique. He credits this to Canton’s downtown atmosphere and a community that readily embraces local businesses.
“What brought us to Canton was the foundation of this historic town that has great bones. I saw other locally driven restaurants already in place, and that signals to me as a restaurateur, as well as the community, that this is a destination for dining,” he explains. He feels that the downtown businesses here are special because they are largely owned by people who live, work, and play in Canton.”
This article was featured in the Historic Canton Magazine. Read more.