From Honduras to Canton, Alma Coffee Roasts with Love
From the family coffee farm Finca Terrerito in the pueblito (little town) of Corquín, Honduras, in Central America to the roastery and café on Holly Springs Parkway, Alma Coffee‘s farm-to-cup roasts are carefully crafted by its passionate team.
![Alma Coffee in Canton Georgia](https://cantonga.imgix.net/images/Alma-Coffee.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=858cc962c86eaaf4296f6a864a2b9f61 320w, https://cantonga.imgix.net/images/Alma-Coffee.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=499eacb434d306bf56f6cacb32b86987 540w, https://cantonga.imgix.net/images/Alma-Coffee.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=d9db4139abdf67cfa89ea45444ac9d04 768w, https://cantonga.imgix.net/images/Alma-Coffee.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=a57540a470c5248482ce961d123dd5e6 1017w)
In Alma Coffee's roastery, the satisfying scent of coffee fills the air and smiling baristas greet you as you step in the door. Behind the scenes its roasters craft and deliver the small batch roasts for which Alma is known.
Taking his love for coffee seriously, Cody is certified by the Specialty Coffee Association and specializes in pourovers and roasting. He credits his Cuban heritage as an inspiration for his passion for coffee, sharing, "Coffee was always big in my family." He's also excited for his first trip to Finca Terrerito in 2024.
![Alma Coffee in Canton Georgia](https://cantonga.imgix.net/images/Alma-Coffee-products.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=01037db23de9e9d0d474df26804d5b01 320w, https://cantonga.imgix.net/images/Alma-Coffee-products.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=398dc14786e0c183955b86def5fe0b73 540w, https://cantonga.imgix.net/images/Alma-Coffee-products.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=3b22631ea75d6fb1d4fd732e92293d82 768w, https://cantonga.imgix.net/images/Alma-Coffee-products.png?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=a03b2668a8bc36a03259a6684a4ebf5a 1015w)
Cody serves up the medium-roast Otoño, which translates to fall in Spanish, using a Chemex Pourover Glass Coffeemaker, known for its simple yet pristine pourovers. He shares that the fresh pourover process is the “truest way to taste the coffee,” and he’s right. A sip of this smooth blend delivers a smoky flavor on the front end, a result of the wet-wash process, followed by fruity and floral notes from the honey and natural processes respectively. For a latte lover who likes a little coffee with their creamer, the pourover process is an unforgettable sensory experience. The clean roast is comforting and cozy, perfect for the cooler temperatures that prevail in a North Georgia fall and winter.
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3448 Holly Springs Pkwy Canton, GA 30115 (404) 369-0850