Spencer Nix — Reformation Brewery, Passionate About Beer

What inspired you to open a brewery?

The beginning of Reformation came from a desire to build a community. The beer was about the moments around which we drink — whether we are celebrating, lamenting, or just coming together at the end of the day.

What does the name Reformation mean to you?

Historically, it refers to the Protestant Reformation, which changed not only the church but the world. More specifically, it has come to embody how we want to reform beer and beer culture.

Why did you choose Canton for your business?

Cherokee County is my home. Bringing Reformation to Canton seemed like a natural part of our story. Being a part of revitalizing the Mill and the future vision of Canton was an incredible opportunity.

What music do you listen to when creating a beer?

Music is like beer; I have different favorites for different seasons and moods. But I love any music that tells a good story, whether it’s the Beastie Boys, Willie Nelson, or the Avett Brothers.

What are three qualities that got you here today?

Creativity, stubbornness, values-driven.

If you weren’t CEO of Reformation, you’d like to be…?

If I were not in this industry, I’d likely be “gathering, serving, and loving” a community with another product or service.

What change do you most want to see in your industry?

I’d like to see our industry become more diverse. We’ve made a real effort to improve in this area but there is a long way to go industry-wide to ensure we welcome everyone. Less following the pretentious beer snobs and more accepting of those with a diversity of stories looking for a diversity of experiences.

What is most rewarding about what you do?

The most rewarding part of what I do is witnessing the simple gifts that sharing a beer brings to people’s lives. Seeing neighbors and strangers put down their phones and have a beer and conversation together seems so mundane, yet in some way, it’s a rare and sacred moment that I hope we can all cherish and enjoy more of in the days and years ahead.

This article was featured in the Historic Canton Magazine. Read more.