Atomic Biscuit Elevates Brunch Experience to New Heights

Atomic Biscuit sets itself apart not just through its delectable menu but also with its clever mid-century modern theme. The restaurant's design pays homage to the style and culture of the 1950s and 1960s, transporting patrons to a bygone era where sleek lines and retro vibes ruled the day. The decor is a delightful blend of bright colors, vintage furnishings, and playful accents that make it the perfect backdrop for a memorable brunch experience.

One of the highlights of Atomic Biscuit is the innovative menu crafted by Jim. The upgraded avocado toast is a fan favorite, featuring perfectly ripe avocados on a slice of toasted sourdough bread, crowned with eggs in any style, and an array of vibrant, fresh ingredients. The drunken chicken and waffles is another star, boasting a crispy yet tender chicken smothered in bourbon-infused maple syrup and served with fluffy waffles.

And, of course, one cannot visit without savoring the Atomic Biscuit cathead biscuit—a colossal, buttery, and perfectly flaky creation that pairs wonderfully with a variety of toppings and fillings. The biscuits were the starting point for the Atomic Biscuit name and concept.

“We really wanted to have a brunch restaurant and to make the Southern cathead biscuits a signature. Because we wanted them to be really big, we came up with the name of Atomic Biscuit for them. Then, that led to the idea of the Atomic Age in the 1950s and 1960s, and then to a diner, and that is how the concept came about,” Jim explains.

After owning a restaurant in Blue Ridge for eleven years, they decided to move back to Canton where he has family and raised his children. “I think it has been amazing to be in Canton. It is different because it is all local and community based, and in Blue Ridge it was tourists. The community here is so accepting of us. Everything just fell into place. My daughter was working for the city of Woodstock, and she told us about the site,” Jim remembers.

“For us, all of us, we consider The Mill on Etowah a destination. It’s a place where you can spend an entire day, have breakfast in the morning, shop and get lunch, and in the afternoon have a beer at Reformation. There is always something happening in the evening, and it is truly a wonderful destination.”

Atomic Biscuit's drink menu offers a variety of house-made cocktails with a twist that only the chef-owner can provide. Guests can sip on the creamy and robust espresso martini or opt for a classic brunch favorite, the bottomless mimosa. Jim’s unique touch ensures that the beverage selection is as unforgettable as the food.

Atomic Biscuit is not only a culinary haven for adults but also a welcoming destination for families. The restaurant's convivial service staff, family-friendly atmosphere, and extensive children's menu make it the perfect spot for a weekend outing. Kids can enjoy dishes crafted especially for them, ensuring that everyone in the family can find something they love.

Atomic Biscuit has become a destination for both locals and visitors looking for a brunch experience that stands out from the ordinary. With its clever mid-century modern ambiance, signature dishes that delight the taste buds, unique cocktails, and a welcoming atmosphere, Atomic Biscuit has successfully carved its place in the hearts of food enthusiasts and families in Canton and surrounding areas.

Whether you're in the mood for a leisurely Sunday brunch or a mid-week treat, Atomic Biscuit is the go-to spot for an exceptional and memorable dining experience. Chef Jim and his team invite you to step back in time and indulge in a delightful fusion of flavors and aesthetics that only Atomic Biscuit can provide.

This article was featured in the Historic Canton magazine. Read more.